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Wednesday, December 12th, 2018 10:42 am
Today is baking day for a variety of reasons, not least of which is that I have something on tonight which i have to bring food to, and excess egg whites from making egg nog, and it's that time of year when things get cooked.

Plus, I've always wanted to make stollen.

Planning to make:

1. sourdough stollen (if the starter gets its action together)
2. macarons (2 egg whites)
3. pavlova (rest of egg whites)

I'll probably peter out after the macarons, even though pavlova is really very easy to make - it's the baking of that tends to make problems...
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