Well, I only just realised myself when the taste of two different brands was so marked.
In future, I'd use the higher coconut flesh content for things that need more of the coconut taste, and the lower one for things where the coconut is just a booster (ie. curry).
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In future, I'd use the higher coconut flesh content for things that need more of the coconut taste, and the lower one for things where the coconut is just a booster (ie. curry).