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Friday, January 29th, 2021 08:54 am
Will be having gardening permabee on Saturday after Lunar New Year.

Thoughts on a Chinese vegetarian menu:
Jai - main dish served with plain white rice for soaking up the good flavour
Shallot Pancakes - can be made ahead
turnip cake (lo bak goh) - for snacks
Doufu Fa - dessert

And hah, that would also cover my [community profile] cookbook_challenge for February!