Will be having gardening permabee on Saturday after Lunar New Year.
Thoughts on a Chinese vegetarian menu:
Jai - main dish served with plain white rice for soaking up the good flavour
Shallot Pancakes - can be made ahead
turnip cake (lo bak goh) - for snacks
Doufu Fa - dessert
And hah, that would also cover my
cookbook_challenge for February!
Thoughts on a Chinese vegetarian menu:
Jai - main dish served with plain white rice for soaking up the good flavour
Shallot Pancakes - can be made ahead
turnip cake (lo bak goh) - for snacks
Doufu Fa - dessert
And hah, that would also cover my
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
Tags: