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Mushroom Stilton galette: I only want this recipe for the pasty, because apparently it's a lovely flexible pastry and I was wondering if it would be any good if I just added sugar and tried to make hand pies out of it.
Original link went back to Unbendy Brisee which is not what one wants for pastry that's going to be nice and flexible around things like fruit hand pies. And I don't mind the sourcream/yoghurt that's going to be in the flexible pastry: a bit more richness, a slight tang, that all adds to the flavour IMO.
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Festive Green Beans: making it is simple, but apparently the flavour is next level up.
48 Seasonal Stone Fruit Recipes from delicious.com
Original link went back to Unbendy Brisee which is not what one wants for pastry that's going to be nice and flexible around things like fruit hand pies. And I don't mind the sourcream/yoghurt that's going to be in the flexible pastry: a bit more richness, a slight tang, that all adds to the flavour IMO.
--
Festive Green Beans: making it is simple, but apparently the flavour is next level up.
48 Seasonal Stone Fruit Recipes from delicious.com
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