dumping my thoughts on food

[tielan]

Bibimbap: cook rice, make sauce, shred vegies, use roast chicken. Rice will be edible with other things later (also: more sauce)

Sweet potato, Lentils, & lemon soup: dice sweet potato, onion, garlic. Soup can be frozen and is supposed to get better with time.

B1 has some vegie soup, it's pretty tasty.

Have a whole bunch of things in the freezer right now.

Still have not made my birthday cake. The problem is inevitably that I need people to make the cake for. And I am making a distinct effort not to see people right now.

I have Saturday off again. I could go down to the bowlo and sit and eat and drink once more. It's a thought. But Sunday will be absolutely crazy in terms of everything going on and I'm not sure I can manage it.

Comments

[grav_ity]

I like bibimbap in theory, but in Korea it was always spicy, which made me sad. I kept trying it, but my tongue is weak.

[tielan]

This is home-made, so as non/spicy as you like it!

[velithya]

Could you make a little person sized cake just for you?

[tielan]

I could! But the recipe is a layer cake and it could all get rather messy rather fast! :D

[velithya]

haha sounds like a delicious mess to me :P

[ringsandcoffee]

I made my own bday cake this past bday. It was a simple chocolate bundt, but one I like. Have to make something *I* like, and my roommate likes most of what I make.

[tielan]

The thing is that I like a whole bunch of cakes. There are very few that I don't like, although I do have some favourites. But a Black Forest Cake is definitely up there...

[ringsandcoffee]

I like cake but most are more effort than I want to put in. However I made a strawberry cake for my roommate’s bday that was so good, I may need to make it again soon.