meal planning: notes to myself

have:
- tomatoes, mushrooms, carrots, salad mix, broccoli
- finger limes
- shallots?
- limes

freezer:
- chicken (whole, pieces)
- beef & veal (mostly steaks, although there might be a roast in there)

make:
- garlic powder from garlic cloves
- breadcrumbs
- prep risotto (Wed)

to cook (Tuesday night after training)
- dry garlic
- dry breadcrumbs (chop bread and dry in oven)
- roast carrots and chicken

Dinner:
Tuesday - beef curry
Wednesday - stovetop mac and cheese (breadcrumbs)
Thursday - thai chicken risotto (mushrooms, carrots, limes - prep wed night, slow cooker for thursday which should be sunny)
Friday - leftovers
Saturday - leftovers
Sunday - leftovers (hopefully there's still some)