June 2025

S M T W T F S
1 2 345 67
89 10 11121314
15161718192021
22232425262728
2930     

Style Credit

Expand Cut Tags

No cut tags
Thursday, April 18th, 2019 03:38 am (UTC)
Cherry pie filling is made from sour/tart cherries with lots of sugar and possibly gelatin. If you've never had it, it's tangy-sweet with a slightly sour bite (though it's more sweet than sour). You could probably substitute cherry preserves - add some liquid (water, white wine, or cherry juice) to it if the preserves are very thick. You can also make your own by cooking pitted sour cherries + sugar into a syrup and adding gelatin or pectin to thicken it a bit.

Reply

(will be screened)
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org