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Sunday, September 8th, 2019 03:32 pm
Smitten Kitchen: Dobos Torte

Smitten Kitchen: The Browniest Cookies

Dessert For Two: Hazelnut Cookies with Chocolate Drizzle

Recipe Tin (Australian): White Chooclate Macadamia Nut Cookies

Recipe Tin (Australian): Outrageous Triple Chocolate Cookies

Umami Girl: Bittersweet Chocolate Tart

I have six egg yolks left out of a dozen thanks to a friend who makes pavlovas and then doesn't know what to do with the egg yolks. And now I'm scrambling (haha) to work out what to do with the egg yolks...
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