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Bought carton egg whites to make the pav with. Didn't realise they'd overbeat so easily.
Ugh.
So I've made two pavs and neither one got to stiff peaks. Second time I actually looked up what went wrong and went "ARGH".
Do I try making a third?
Honestly, the last few years, my pav attempts have been somewhat substandard. They collapse and fall - I don't think I can get the gas oven cool enough for long enough to keep them from collapsing. It only goes down to about 120C before the dial cuts out and if possible you're supposed to leave it at around 80C for an hour.
Not an option in my oven.
I have a guest coming, too - invited a woman off a FB group "host a sister" who was bouncing around Christmas Day.
ETA: I ended up whipping up a third batch, and it's now in the oven. We'll try to bake the shell hard (high temp), then fluff the inside (long low temp).
Please please please please let this one work!
Ugh.
So I've made two pavs and neither one got to stiff peaks. Second time I actually looked up what went wrong and went "ARGH".
Do I try making a third?
Honestly, the last few years, my pav attempts have been somewhat substandard. They collapse and fall - I don't think I can get the gas oven cool enough for long enough to keep them from collapsing. It only goes down to about 120C before the dial cuts out and if possible you're supposed to leave it at around 80C for an hour.
Not an option in my oven.
I have a guest coming, too - invited a woman off a FB group "host a sister" who was bouncing around Christmas Day.
ETA: I ended up whipping up a third batch, and it's now in the oven. We'll try to bake the shell hard (high temp), then fluff the inside (long low temp).
Please please please please let this one work!