Erica’s Pumpkin Ketchup
1 c canned pumpkin (I believe sweet potato or butternut squash puree might also work)
4 t beet liquid (see below for how to make beet liquid)
5T packed brown sugar (some people like it a little sweeter, so you can taste and add more if desired)
1-1/4t salt
1/2c white vinegar
1/2t onion powder
2-4T water (as need to achieve desired consistency)
Combine ingredients except for the water in a blender and blend until smooth. Add more beet liquid if needed to achieve desired color. Add 2-4T water to achieve ketchup consistency.
(Note I made my first batches without the blender, but it looks more like real ketchup if you put it in the blender)
1 c canned pumpkin (I believe sweet potato or butternut squash puree might also work)
4 t beet liquid (see below for how to make beet liquid)
5T packed brown sugar (some people like it a little sweeter, so you can taste and add more if desired)
1-1/4t salt
1/2c white vinegar
1/2t onion powder
2-4T water (as need to achieve desired consistency)
Combine ingredients except for the water in a blender and blend until smooth. Add more beet liquid if needed to achieve desired color. Add 2-4T water to achieve ketchup consistency.
(Note I made my first batches without the blender, but it looks more like real ketchup if you put it in the blender)
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