![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
A couple of biscuit recipe links:
ANZAC biscuits - nice and chewy
White Choc Chip Macadamia Peanut Butter Cookie: freezes beautifully, I think I'll use this as the base for some other freezer 'ball-cookies' - just defrost on a tray as you need them and bake for 12 minutes. Beautiful...
A couple of desserts:
Gin and Tonic Tart: haven't tried this, have heard that it's hard to get the flavour, though.
Salted Chocolate Caramel Tarts: mmm, salted chocolate caramel
Strawberry Pie With Frozen Strawberries: I have frozen strawberries so this seems like a logical conclusion...
That, or Fruit Jellies which I've been hankering after. Something fruity instead of the chocolate-chocolate-chocolate that's around right now.
Later today, I'll make a No Knead Bread which didn't work as well as I wanted last time, but I think that was because I didn't leave it enough time to do the second rise. The bread was heavy and not great.
It's my mother's birthday on Sunday and we're going over for afternoon tea (which I'm making). Since B1 should be dairy free and gluten light, I'll be making Mango Tapioca. If I can find some mangoes. I thought we had some frozen in the fridge, but I can't find them now.
Heavenly Mango Tapioca
ANZAC biscuits - nice and chewy
White Choc Chip Macadamia Peanut Butter Cookie: freezes beautifully, I think I'll use this as the base for some other freezer 'ball-cookies' - just defrost on a tray as you need them and bake for 12 minutes. Beautiful...
A couple of desserts:
Gin and Tonic Tart: haven't tried this, have heard that it's hard to get the flavour, though.
Salted Chocolate Caramel Tarts: mmm, salted chocolate caramel
Strawberry Pie With Frozen Strawberries: I have frozen strawberries so this seems like a logical conclusion...
That, or Fruit Jellies which I've been hankering after. Something fruity instead of the chocolate-chocolate-chocolate that's around right now.
Later today, I'll make a No Knead Bread which didn't work as well as I wanted last time, but I think that was because I didn't leave it enough time to do the second rise. The bread was heavy and not great.
It's my mother's birthday on Sunday and we're going over for afternoon tea (which I'm making). Since B1 should be dairy free and gluten light, I'll be making Mango Tapioca. If I can find some mangoes. I thought we had some frozen in the fridge, but I can't find them now.
Heavenly Mango Tapioca
Tags: